Apple trees are often managed to maximise fruit production, so they usually remain relatively small. Their pink-tinged white blossom in spring can rival that of cherry, and the fruit ripens through the summer, often ripening in late September.

There are dozens of different varieties that might offer whiter blossom, earlier fruit, and apples to suit every palate.

A dessert apple producing a heavy and regular fruit crop. The crisp apples produced by this variety are greenish-yellow flushed with red and have an intense honeyed flavour.

Season of use from late October to December.

Ultimate height: 4-8m.